In Red Riding Hood’s Basket
Little Red’s Appetisers
Prawn, avocado and crab cocktail
Marinated melon served with Parma ham
Cream of wild mushroom and chervil soup
Grandmother’s Feast
Pan-fried corn fed chicken supreme with a wild mushrooms and Masala sauce
Roast supreme of salmon drizzled with herb oil served with creamed leeks
Vegetable strudel with poppy seed and Provençal sauce
accompanied by seasonal vegetables and potatoes.
The Wolf’s Just Desserts
Tiramisu with a light chocolate sauce
Banoffee pie with whipped cream
Fresh fruit salad
Coffee, tea and infusions